I am so over squash...almost.
This morning I baked two loafs of
and if it wasn't so darn good,
I would be totally over squash.
I have squash in the crisper
just waiting for something to happen.
I have a half eaten yellow squash casserole
in the refrigerator
left over from last night.
There are bags and bags of frozen squash
in the freezer.
Chopped and shredded.
Not to mention what is still on the vines
and soon to be on the vines.
So far I've made a fabulous zucchini cake,
endless squash casseroles,
zucchini pie, zucchini fritters.
I've stir-fried, baked, and grilled it.
WHEN DOES THE MADNESS END?