I've just finished my entry into the 2017 Davidson Family Bake off.
This time we did "Tunnel of Fudge Cake".
I can't remember the last cake that I made from scratch,
if I ever did make one. I'm thinking with four years of
home economics in high school I surly did,
but nothing comes to mine.
This was quite a pricey little endeavor,
with almost four sticks of butter, six eggs,
two kinds of sugar,
flour, chopped nuts and cocoa.
Did I mention I bake everything in a
toaster oven...don't get me started.
Into the oven
Out of the oven.
Cooled, flipped and glazed.
Because it wasn't rich enough on its own,
I served it with a scoop of ice cream.
If you try to reach us and can't,
there's a good chance we've all past away
due to a sugar coma...
but we died happy!